Recipe of Speedy Low Carb (Keto-Friendly) Caramel Custard

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Low Carb (Keto-Friendly) Caramel Custard. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb (Keto-Friendly) Caramel Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Caramel Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto-Friendly) Caramel Custard is 2 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Caramel Custard estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Low Carb (Keto-Friendly) Caramel Custard using 6 ingredients and 2 steps. Here is how you can achieve that.

Calories: 273 Protein: 9g Fat : 27g Net Carb 1.5g

Ingredients and spices that need to be Take to make Low Carb (Keto-Friendly) Caramel Custard:

1. 2 eggs
2. 2 oz Cream Cheese, Softed
3. 1 Cup Water
4. 3 Tbsp Granulated Swerve
5. 1.5 tsp Caramel extract
6. 2 Tbsp butter

Instructions to make to make Low Carb (Keto-Friendly) Caramel Custard

1. To make the custard: Combine the eggs, cream cheese, water, sweetener, and caramel extract in a blender or magic bullet and blend until smooth. Pour into two greased 6 oz ramekins or bowls. Preheat the oven to 325 degrees (F). Place your ramekins in a cookie sheet and place in the oven. Pour hot water up into the cookie sheet until halfway up the sides of the ramekins. Bake for 30 minutes, or until set. Remove and chill for at least one hour (or overnight) before serving.
2. To make the sauce: Melt the butter, sweetener, and caramel flavoring in the microwave for 30 seconds (or in a saucepan on the stove until melted) and whisk together until fully blended. Divide between and pour over the two custards just before serving.

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So that's going to wrap this up for this special food Simple Way to Make Quick Low Carb (Keto-Friendly) Caramel Custard. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!