Recipe of Speedy Eggs Benedict

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Eggs Benedict. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggs Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs Benedict is 4-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Eggs Benedict using 14 ingredients and 10 steps. Here is how you cook it.

I remember the first time I tried this was at Disney world and my kids loved it as well so I just had to try and make it. I found the receipt watching the food network channel and followed it off the website. What can I say I love to cook. It's really yummy. Good for family breakfast gatherings like holidays or a great breakfast in bed for your wife on your anniversary.

Ingredients and spices that need to be Get to make Eggs Benedict:

1. For the Hollandaise sauce
2. 4 egg yolk
3. 1 Tbsp fresh lemon juice
4. 1/2 C. Unsalted butter (1stick)
5. Pinch cayenne
6. Pinch salt
7. For the Eggs Benedict
8. 8 slices Canadian bacon or ham
9. 4 split English muffins or bagels (I use everything bagels)
10. 2 tsp white vinegar
11. 8 eggs or egg whites (I use egg whites)
12. Salt and pepper for taste
13. Hollandaise sauce from above
14. Fresh chopped parsley

Steps to make to make Eggs Benedict

1. Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume..
2. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.
3. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
4. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
5. Remove from heat, whisk in cayenne and salt.
6. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
7. Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels.
8. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain
9. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
10. Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Eggs Benedict. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!