Recipe of Quick Voluminous! Fried Hanpen Stuffed with Egg

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Voluminous! Fried Hanpen Stuffed with Egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Voluminous! Fried Hanpen Stuffed with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Voluminous! Fried Hanpen Stuffed with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Voluminous! Fried Hanpen Stuffed with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Voluminous! Fried Hanpen Stuffed with Egg using 8 ingredients and 11 steps. Here is how you cook it.

This is one of my favourite dishes that my mother used to make us a long time ago. Be careful not to rip the hanpen when slicing them. For 2 people. Recipe by Rearea cheese

Ingredients and spices that need to be Make ready to make Voluminous! Fried Hanpen Stuffed with Egg:

1. 1 Hanpen
2. 2 large Egg
3. 2 tbsp ●Mayonnaise
4. 1 pinch ●Salt
5. The coating
6. 1 Plain flour
7. 1 Egg
8. 1 Panko

Steps to make to make Voluminous! Fried Hanpen Stuffed with Egg

1. Hard boil the eggs (boil from cold water for about 15 minutes). Mash with a fork. Mix in the ● ingredients.
2. Divide the egg into 4 portions.
3. Cut the hanpen into fourths. Slice halfway open to make pockets (like in the picture) to stuff in the egg salad. Be careful not to rip it.
4. Stuff the egg salad into the hanpen.
5. It looks like this. They're pretty packed!
6. Then coat with flour, egg, and panko.
7. This is what it looks like with the coating.
8. Heat the oil. Drop a dribble of coating to check the temperature. If it makes a crackling sound, it's ready. Put the hanpen into the oil. Everything in it is already cooked, so it's only a matter of making it a crispy brown.
9. Next, fry them. In order to use less oil, I stand them up to fry every side in the oil.
10. Once they are a crispy brown colour, they are done!
11. I used "Kibun Ooban" hanpen and large eggs. If you use a smaller fish cake, I guess you will have leftovers.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Voluminous! Fried Hanpen Stuffed with Egg. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!