Recipe of Quick Sausage and egg biscuit casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Sausage and egg biscuit casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and egg biscuit casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and egg biscuit casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and egg biscuit casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and egg biscuit casserole estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.

I cook all the time, mom of 3 teenagers. I am always looking for something quick and easy.

Ingredients and spices that need to be Get to make Sausage and egg biscuit casserole:

1. 1 pound of sausage.
2. 2 cans of biscuits, I used 7 ounce cans
3. 1 dozen of eggs
4. 2 cups shredded cheese, or your favorite cheese. I used mozzarella
5. 1 salt/pepper
6. 1 onion powder
7. 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. tbsp butter

Instructions to make to make Sausage and egg biscuit casserole

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Sausage and egg biscuit casserole. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!