Recipe of Quick Egg Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Egg Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Egg Fried Rice using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg Fried Rice:

1. 1 bowl Long grain rice 80% cook
2. 1 egg
3. 1 tbsp shezwan rice
4. 1 green onion
5. 1 cup chopped mushrooms
6. 1 fine chopped carrot
7. Oil

Instructions to make to make Egg Fried Rice

1. First dilute shezwan sauce in 2 tbsp water.
2. Take oil in pan and break egg directly on it and scrambled it.
3. Add all vegetables and diluted paste of shezwan sauce. Add rice and mix it and cover it and let it cook till rice grains gets nice red colour of shezwan sauce. And serve it.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Egg Fried Rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!