Recipe of Quick Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg using 11 ingredients and 8 steps. Here is how you cook that.

I made a quick and easy recipe using healthy cellophane noodles and nutritious pea sprouts. This also tastes delicious if you don't have bacon, but it'll add color to the dish.. Basically, work quickly! Be careful not to overcook. You can make this with just one egg. (In that case, halve the chicken stock powder). Recipe by putimiko

Ingredients and spices that need to be Prepare to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. 1 pack Pea sprouts
2. 40 grams Cellophane noodles (dried)
3. 2 ◆Eggs
4. 1/2 tsp ◆Chicken stock powder
5. 1/2 Canned tuna
6. 1 slice Bacon
7. 2 tbsp ★Water
8. 1 tbsp ★Shiro-dashi
9. 2 tsp ★Sesame oil
10. 1 Pepper, garlic powder, sesame seeds
11. 1 Salt

Steps to make to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).

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