Recipe of Perfect Traditional Azeri Tomatoes and Egg Breakfast

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Traditional Azeri Tomatoes and Egg Breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Azeri Tomatoes and Egg Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Azeri Tomatoes and Egg Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Traditional Azeri Tomatoes and Egg Breakfast using 5 ingredients and 3 steps. Here is how you cook it.

This is a traditional Azeri breakfast. Nush olsun!!

Ingredients and spices that need to be Get to make Traditional Azeri Tomatoes and Egg Breakfast:

1. 5 Eggs (mixed in a bowl for omelette)
2. 6 Fresh Tomatoes
3. 1 tsp Non-salted butter
4. 1/2 Onion - chopped
5. 1 Salt & pepper to taste

Steps to make to make Traditional Azeri Tomatoes and Egg Breakfast

1. Add butter and onions to frying pan and caramalize until golden
2. Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes starts lifting. Chop tomatoes and add to the pan. Cook the tomatoes until everything looks well done and almost mushy.
3. Add egg omelette (or sunny side up) on top and cook until egg is well done. You can lightly mix the egg and tomatoes or cover with lid until it's well done.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Traditional Azeri Tomatoes and Egg Breakfast. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!