Recipe of Perfect Telur Asin Ayam (Salted Chicken Eggs)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Telur Asin Ayam (Salted Chicken Eggs). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these thoughts will not only allow you to get off to a excellent beginning for finishing the lunch R-UT most of us look for ourselves at at a certain point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Telur Asin Ayam (Salted Chicken Eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Asin Ayam (Salted Chicken Eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Telur Asin Ayam (Salted Chicken Eggs) is 10 eggs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Telur Asin Ayam (Salted Chicken Eggs) estimated approx 21 days.

To get started with this recipe, we have to prepare a few components. You can have Telur Asin Ayam (Salted Chicken Eggs) using 3 ingredients and 5 steps. Here is how you can achieve that.

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

Ingredients and spices that need to be Make ready to make Telur Asin Ayam (Salted Chicken Eggs):

1. 10 free range chicken eggs
2. 500 ml water
3. 125 gr coarse salt

Steps to make to make Telur Asin Ayam (Salted Chicken Eggs)

1. Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
2. Strain and pour the mixture to a jar.
3. Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
4. Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
5. You can hard boil the eggs or cook them sunny side up!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Telur Asin Ayam (Salted Chicken Eggs). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!