Recipe of Perfect Nut- free chocolate chip cookies

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Nut- free chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nut- free chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nut- free chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nut- free chocolate chip cookies is 17 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nut- free chocolate chip cookies estimated approx 15-18 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nut- free chocolate chip cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
I made this myself and I got it from taste.com.au
Ingredients and spices that need to be Prepare to make Nut- free chocolate chip cookies:
- 150 g butter, softened
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups plain flour
- 1/2 cup milk chocolate bits, plus 1 tablespoon extra
- 1/2 cup dark chocolate bits, plus 1 tablespoon extra
Steps to make to make Nut- free chocolate chip cookies
- Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars, for 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined
- Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
- Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
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