Recipe of Homemade Quick And Easy Egg Meatloaf

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Quick And Easy Egg Meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick And Easy Egg Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick And Easy Egg Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick And Easy Egg Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick And Easy Egg Meatloaf estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quick And Easy Egg Meatloaf using 5 ingredients and 9 steps. Here is how you cook it.

When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it. Hope you enjoy.

Ingredients and spices that need to be Take to make Quick And Easy Egg Meatloaf:

1. 500 grams Minced Beef
2. 3 Eggs
3. 2 Finely Chopped Onions
4. 1 cup Bread Crumbs
5. 1 cup breadcrumbs

Steps to make to make Quick And Easy Egg Meatloaf

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

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So that is going to wrap it up for this special food Steps to Make Perfect Quick And Easy Egg Meatloaf. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!