Recipe of Homemade A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs using 9 ingredients and 5 steps. Here is how you cook it.

It's really hot in the summer... when your appetite and energy levels decrease, this can be a good dish to eat. Eat this garlic chive and egg dish with rice and beer and feel revitalised! The quantity of oyster sauce differs according to the size of eggs or whether you use shiitake mushrooms or not. Add 1 tablespoon first, taste and add little by little if necessary. It won't be too strong. Try not to break the egg into small lumps while it's cooking during Step 2. When you take out the cooked eggs use the same bowl to keep, which you used for beating eggs. You don't need to wash another bowl later. Recipe by Miashanmama.

Ingredients and spices that need to be Prepare to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:

1. 2 bunches Garlic chives
2. 3 Eggs
3. 4 Shiitake mushrooms (optional)
4. 1 clove Garlic
5. 1 small piece Ginger
6. 1 tbsp & 2 tbsp Sesame oil
7. 1/2 tbsp ★ Sugar
8. 2 tbsp ★ Oyster sauce
9. 1 Salt, pepper

Instructions to make to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs

1. Cut the garlic chives into 4-cm-lengths. Slice the shitake mushrooms into bite sizes. Chop the garlic and ginger finely.
2. Beat the eggs and season with salt and pepper. Add 1 tablespoon of sesame oil into a heated frying pan and fry the beaten eggs. Cook until softly set and take out from the frying pan.
3. Add 2 tablespoons of sesame oil, garlic and ginger into the frying pan from Step 2. Heat over low heat until the aroma is released. Add the garlic chives and shiitake mushrooms and fry.
4. When the garlic chives are cooked through, return the 2 eggs to the pan and add the ★ ingredients. Fry quickly and season with salt and pepper.
5. [variation:] I also add in some of the fish sausages my daughter likes to make the dish nice and colourful. The fish sausage gives the eggs a boost of richness and makes the dish even tastier.

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