Recipe of Homemade Hot Udon Noodles with Raw Egg

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Hot Udon Noodles with Raw Egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Udon Noodles with Raw Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Udon Noodles with Raw Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Udon Noodles with Raw Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Hot Udon Noodles with Raw Egg using 5 ingredients and 3 steps. Here is how you cook it.

I love udon, so I have been eating many different variations. In Hong Kong, when I would bring home fresh eggs and make this, my boyfriend and friends were really happy. I guess they didn't know about it before. You can also put the egg into the dish first, beat it, and then add the udon noodles. It's also delicious with natto. Recipe by sayahk

Ingredients and spices that need to be Make ready to make Hot Udon Noodles with Raw Egg:

1. 150 grams Udon (Sanuki udon is best)
2. 1 Raw egg (or poached)
3. 1 Thinly sliced scallion
4. 2 tbsp Dashi soy sauce (or mentsuyu)
5. 1 Shredded nori, white sesame seeds

Steps to make to make Hot Udon Noodles with Raw Egg

1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

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So that is going to wrap it up for this special food Simple Way to Make Quick Hot Udon Noodles with Raw Egg. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!