Recipe of Homemade Flat Bread with Poach Egg

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Flat Bread with Poach Egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flat Bread with Poach Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flat Bread with Poach Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flat Bread with Poach Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flat Bread with Poach Egg estimated approx 20/25 minute.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Flat Bread with Poach Egg using 14 ingredients and 5 steps. Here is how you can achieve it.

Easy to make.. light dish for eat lunch time!! Because I made pickle melon and small tomatoes for salad it's nice combination..

Ingredients and spices that need to be Take to make Flat Bread with Poach Egg:

1. For flat bread :
2. 150 gr plain flour
3. 6 tbsp plain yoghurt
4. 2 tbsp Olive Oil
5. Pinch salt
6. 2 eggs
7. For salad :
8. 50 gr pickle melon
9. 50 gr pickle tomato
10. 50 gr tin sweet corn
11. 1 tbsp mayonnaise/ dressing salad
12. Pinch salt and black pepper
13. 1 red chilli cayenne for garnish
14. 1 pcs avocado for garnish asside

Steps to make to make Flat Bread with Poach Egg

1. Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside
2. Cut as you like the salad and combine together season well..
3. Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3/4 minute each side until cook..
4. For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two..
5. Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!

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