Recipe of Homemade Chinese Tomato Scrambled Egg

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chinese Tomato Scrambled Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chinese Tomato Scrambled Egg is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Tomato Scrambled Egg estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese Tomato Scrambled Egg using 7 ingredients and 4 steps. Here is how you cook that.

One quick and easy chinese cooking recipe with only egg and tomato create a mouthwatering homemade dish.

Ingredients and spices that need to be Take to make Chinese Tomato Scrambled Egg:

1. 3 eggs (beaton)
2. 2 tomatoes (boiled and peeled)
3. 3 garlic (chopped)
4. Spring Onion (chopped)
5. Salt
6. Sugar
7. Cooking oil

Steps to make to make Chinese Tomato Scrambled Egg

1. Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
2. Chop garlic and spring onion
3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.

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