Recipe of Homemade Brandy Cake Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Brandy Cake Recipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brandy Cake Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brandy Cake Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brandy Cake Recipe is use a 18 cm / 7 '' loaf pan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Brandy Cake Recipe using 11 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Brandy Cake Recipe:

1. 100 g (3.5 oz) unsalted butter, room temperature
2. 90 g (3.2 oz) granulated sugar
3. 80 g (2.8 oz) beaten egg
4. 30 g (5 Tbsp) ground almonds
5. 80 g (2.8 oz) cake flour or all-purpose flour
6. 1 g (1/4 tsp) baking powder
7. 15 g (1 Tbsp) brandy
8. Brandy Syrup
9. 18 g (2 Tbsp) granulated sugar
10. 30 g (2 Tbsp) water
11. 60 g (4 Tbsp) brandy

Instructions to make to make Brandy Cake Recipe

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2. Line a loaf pan with parchment paper. Preheat an oven to 190℃ / 374 F. Cream unsalted butter until soft and smooth, like mayonnaise. Add granulated sugar in 2 parts. Mix well each time.
3. Beat it with a hand mixer on low speed for 3-4 mins until whitish.
4. Warm beaten egg in a double boiler until 35℃ / 95 F (about body temperature). Add the beaten egg in 6 parts. Add a small amount of egg (around 1 Tbsp) 3 times, beat it on low speed until smooth each time.
5. Add the remaining egg in 3 parts and beat on low speed each time until smooth.
6. Add ground almonds and use a spatula to mix until smooth while crushing lumps.
7. Sift flour and baking powder over the mixture. Fold it until you don’t see almost flour left, add brandy. Fold until smooth.
8. Pour into the loaf pan. Turn down the oven to 170 ℃ / 338 F and bake for 45 minutes. In the meantime, make brandy syrup.
9. Put water and granulated sugar in a small pot and heat until boil. Shake the pan lightly to dissolve the granulated sugar.
10. Remove the pan from heat, cool for 5-7 minutes, then add brandy and mix roughly.
11. Immediately after baking the cake, lightly drop the pan on the work surface to prevent shrinking.
12. Brush 1/3 of the brandy syrup on the top of the freshly baked while the cake is hot. Gently brush the cake so as not to damage it. Let it cool for 15 minutes.
13. Spread cling wrap over a tray, pour the remaining syrup over. Gently remove the cake from the pan, dip it in the syrup. Brush the sides while scooping the syrup.
14. Use the cling wrap you spread as it is to wrap the cake. Wrap with new cling wrap again. Let it sit at room temperature overnight and sit in a fridge for another 2-3 days. Done!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Brandy Cake Recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!