Recipe of Award-winning Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 4 steps. Here is how you can achieve it.

Don't be put off! The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes it away leaving a gorgeous taste on your tongue

Ingredients and spices that need to be Prepare to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. 2 ripe pears, peeled, halved and cored
2. 1 tbsp lemon juice
3. 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
4. 1 tbsp gf Dijon mustard
5. 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. 1 flaked almonds
7. 1 salad leaves

Instructions to make to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!