Recipe of Award-winning Shrimp & Egg Breakfast Taco

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect Shrimp & Egg Breakfast Taco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp & Egg Breakfast Taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & Egg Breakfast Taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shrimp & Egg Breakfast Taco using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shrimp & Egg Breakfast Taco:

1. 1 med. egg
2. 1 small flour tortilla
3. 10 small or medium precooked & deveined shrimp
4. 1/2 tsp mayo
5. 1/2 tsp CCL (country crock light)
6. to taste Salt & garlic salt

Steps to make to make Shrimp & Egg Breakfast Taco

1. Add CCL (butter) to small nonstick pan, add your egg stir around breaking yoke once & let it sit (pancake style) now flip it, when done set aside on paper towel
2. To that butter left in pan warm up the shrimp
3. Warm your shell (or not your preference)
4. Add mayo if u like it & then lay egg pancake on shell, add shrimp & walla your breakfast of envy for work is Ready 🍳🌮🍤
5. Now go brag... Promise u that little amount won't cost u $5.00 to make unless your feeding a crew 😉

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So that's going to wrap this up with this special food How to Make Ultimate Shrimp & Egg Breakfast Taco. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!