Recipe of Award-winning My creamy egg salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week My creamy egg salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My creamy egg salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My creamy egg salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My creamy egg salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My creamy egg salad estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have My creamy egg salad using 8 ingredients and 2 steps. Here is how you can achieve that.

I think my friends in South Carolina like this recipe. I made it several times while I was there!

Ingredients and spices that need to be Get to make My creamy egg salad:

1. 12 eggs
2. 4 Tbsp mayo
3. 2 tsp Dijon mustard
4. 2 tsp pickle relish (I chop very fine)
5. 1 tsp pickle relish juice
6. 1/2 tsp salt
7. 1/2 tsp pepper
8. dash smoked paprika (or regular if you don't have smoked)

Instructions to make to make My creamy egg salad

1. Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
2. In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.

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So that is going to wrap it up for this exceptional food Recipe of Favorite My creamy egg salad. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!