Recipe of Award-winning Bacon, egg and cheese boats

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Bacon, egg and cheese boats. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon, egg and cheese boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, egg and cheese boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bacon, egg and cheese boats using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bacon, egg and cheese boats:

1. 4 small baguette
2. 8 large eggs
3. 1/4 cup heavy cream
4. 1/2 lb thick cut bacon
5. 1/4 cup chives
6. pinch salt and pepper
7. 1 cup gruyere (shredded)

Steps to make to make Bacon, egg and cheese boats

1. Preheat oven to 350°
2. In a saute pan over medium high heat, cook the bacon until crispy
3. Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet
4. In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon
5. Season with salt and pepper. Pour the egg mixture into baguette and place in the oven
6. Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle.
7. Cut each baguette in half and enjoy. :-)

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Bacon, egg and cheese boats. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!