How to Prepare Award-winning Egg Shakshuka

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Egg Shakshuka. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Egg Shakshuka using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg Shakshuka:

1. 4 Eggs - white/brown
2. 1 White Onion - finely chopped
3. 1 Red Pepper -finally chopped
4. 3 large Tomatoes - blanched & coarsely grinders
5. 3-4 cloves Garlic - finely chopped
6. 3 tablespoon Oil
7. 1 tablespoon Butter
8. 2 tablespoon Tomato Purée
9. 1 1/2 tsp Paprika Powder
10. 2 tsp Sugar
11. to taste Salt
12. Parsley - finely chopped
13. Feta cheese - for garnish

Instructions to make to make Egg Shakshuka

1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft.
2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste.
3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between.
4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins.
5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Egg Shakshuka. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!