How to Prepare Award-winning Egg noodle soup with meatballs

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Egg noodle soup with meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg noodle soup with meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg noodle soup with meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Egg noodle soup with meatballs using 8 ingredients and 4 steps. Here is how you cook it.

one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season

Ingredients and spices that need to be Prepare to make Egg noodle soup with meatballs:

1. 1 pack egg noodle
2. 1 whole of chicken bones
3. 2 cloves garlic,smash
4. 1 cm ginger,smash
5. 2 stalks spring onion
6. salt pepper
7. chicken powder
8. 1 package meatballs (available in asian grocery)

Instructions to make to make Egg noodle soup with meatballs

1. Make the chicken stock : boil the chicken bones from cold water, and skimmed the fats when its about to boiling to reduce the smell.
2. Add ginger, garlic and stalks of spring onion, then add salt,peper and chicken stock to taste. and put the meatballs untill they floats in the soup
3. Meanwhile cook the egg noodle in th seperate pot,until they well cooked
4. Place the egg noodle in the large bowl and the meatballs, and add the soups. springkle with chopped spring onion and fried shallot. serve while its hot. you can also add chilli oil on your soups if you like it spicy

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