How to Make Ultimate Basil Milk Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Basil Milk Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basil Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basil Milk Bread is 12 table rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basil Milk Bread estimated approx 1hr + 2hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Basil Milk Bread using 10 ingredients and 9 steps. Here is how you can achieve that.

I saw many basil in my pot, so want to make fresh bread with my favorite basil.

Ingredients and spices that need to be Prepare to make Basil Milk Bread:

1. 10 g Basil
2. 250 g Bread flower (all-purpose flower)
3. 30 g. Cake flower
4. 2 tbsp Sugar
5. 1 tsp salt
6. 2 eggs (1 for in the dough. 1 for brushing)
7. 180 ml Cold milk
8. 15 g Butter
9. 1 tsp dry east
10. 1 tsp pink salt or some salt for sparkling

Steps to make to make Basil Milk Bread

1. Clean and wash and chop the basil. I used chopper
2. I used bread maker to make dough. If you are using bread maker like me, you can out every ingredients for making dough into the machine and press the bottom of Bread Dough.
3. Next step is 1st fermentation. Take out the bread dough from machine on to the flat mat (put little flower sparkle on mat)
4. Cut the bread dough any size you like. You will be able to make about 12 breads. Make them circle. Place them in the room temperature for bench time for 20 min.
5. Make bread shap you like. I made roll table bread style. You can make any shaps. You can put anything you want inside of bread as well. I put little cream cheese and dry fruits.
6. 2nd Fermentation is about 50 to 80 min depends on how the dough rise. Splash the water onto the dough then put cover like foil or raps or rids.
7. Put them anywhere temperature between 70F and 80F. Not to exceed 100F. I put it outside under the sum to rise faster.
8. After the fermentation process, brush mixing egg and sparkle pink salt top of the bread dough. Then put into preheated of 340F oven for 18 min.
9. After baked the bread take it out.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Basil Milk Bread. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!