How to Make Super Quick Homemade Soft Scrambled Eggs - Cafe quality

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Soft Scrambled Eggs - Cafe quality. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Scrambled Eggs - Cafe quality, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Scrambled Eggs - Cafe quality delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Scrambled Eggs - Cafe quality is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Scrambled Eggs - Cafe quality estimated approx 5 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Soft Scrambled Eggs - Cafe quality using 5 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Soft Scrambled Eggs - Cafe quality:

1. 4 large eggs
2. 1/4 cup Full cream milk
3. 2 tsp butter or margarine
4. 1 pinch of fresh cracked salt & pepper
5. 2 slice of your favourite bread for toasting.

Instructions to make to make Soft Scrambled Eggs - Cafe quality

1. Turn stove element onto medium heat
2. Crack eggs and add milk to a non metallic bowl and whisk until mixture is well combined
3. Transfer to a small saucepan and place on heat
4. Constantly stir the eggs with plastic or wooden spoon every minute or so to gauge how quickly they are cooking.
5. When half of the egg mixture has started to congeal (for lack of a better word) place the saucepan lid on and remove from heat. This allows the heat in the saucepan to continue to slowly cook the eggs. Leave aside for approximately 3min.
6. Toast bread and add butter or margarine
7. Remove lid and mix eggs together, the eggs should not be firm however should be soft and 'together'
8. Transfer to toast
9. Optional extra: These eggs are amazing with fresh roma or truss tomatoes sliced under the eggs on the toast
10. Crack fresh salt & pepper to your liking
11. ENJOY!

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