How to Make Homemade Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Stir-Fried Bok Choy, Pork, Mushroom, and Egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Bok Choy, Pork, Mushroom, and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Bok Choy, Pork, Mushroom, and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stir-Fried Bok Choy, Pork, Mushroom, and Egg using 14 ingredients and 8 steps. Here is how you can achieve it.

I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well. The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama

Ingredients and spices that need to be Make ready to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:

1. 2 head Bok choy
2. 1/2 packet Shimeji mushrooms
3. 3 Eggs
4. 150 grams Thinly sliced pork belly
5. 1 dash Plain flour
6. 1 dash Salt and pepper
7. 1 to 2 tablespoons Sesame oil
8. Sauce
9. 1 tbsp ☆Oyster sauce
10. 1 tsp ☆Sake
11. 1 tsp ☆Sugar
12. 1 tsp ☆Soy sauce
13. 1/3 tsp ☆Chinese soup stock
14. 1 tsp ☆Water

Steps to make to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg

1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
3. Combine the ☆ ingredients. Lightly beat the egg.
4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
5. Without cleaning the pan, add the pork and stir-fry.
6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
8. Transfer to dishes and serve.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Stir-Fried Bok Choy, Pork, Mushroom, and Egg. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!