Easiest Way to Prepare Speedy cod fish with scramble eggs and fries (portuguese bacalhau a bras )

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from cod fish with scramble eggs and fries (portuguese bacalhau a bras ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cod fish with scramble eggs and fries (portuguese bacalhau a bras ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. 600 grams drie salt cod (can use fillets if you prefer )
2. 2 tbsp olive oil
3. 2 medium onions thinly sliced
4. 2 clove garlic shopped
5. 500 grams potatoes ,julienned
6. 8 eggs beaten
7. 1 black olives and parsley to garnish
8. 1 salt and pepper to taste

Instructions to make to make cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
4. before serve add the eggs and mix gently until the eggs are cooked
5. season to taste
6. garnish with black olives and parsley

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