Easiest Way to Prepare Award-winning Easy 3-minute Egg Drop Soup with Fluffy Eggs

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Easy 3-minute Egg Drop Soup with Fluffy Eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy 3-minute Egg Drop Soup with Fluffy Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy 3-minute Egg Drop Soup with Fluffy Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Easy 3-minute Egg Drop Soup with Fluffy Eggs using 6 ingredients and 8 steps. Here is how you can achieve that.

This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden

Ingredients and spices that need to be Prepare to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:

1. 1 can *see notes below Canned corn (creamed corn)
2. 400 ml Water
3. 1 Egg
4. 1 tbsp Chicken soup stock granules
5. 1/2 tbsp Sesame oil
6. 1 dash Black pepper

Instructions to make to make Easy 3-minute Egg Drop Soup with Fluffy Eggs

1. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
2. When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
3. When it's cooked, add sesame oil and black pepper. It's done.
4. Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
5. Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
6. I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
7. If the soup is too thick, adjust the consistency with water.
8. Easy in 3-minutes My Homemade Corn Potage

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Easy 3-minute Egg Drop Soup with Fluffy Eggs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!