Easiest Way to Make Ultimate Crispy squid with salted egg

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Crispy squid with salted egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy squid with salted egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy squid with salted egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crispy squid with salted egg estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Crispy squid with salted egg using 14 ingredients and 7 steps. Here is how you can achieve it.

Taste really good!

Ingredients and spices that need to be Make ready to make Crispy squid with salted egg:

1. 250 gr squid (cut in ring shape)
2. 1 salted egg (yoke only)
3. 1/2 lemon
4. salt & pepper
5. 1 tablespoon sesame oil
6. 1 cup corn flour (maizena)
7. pinch baking powder
8. 5 garlic
9. 4 red chili
10. spring onion (chopped)
11. 1 tablespoon oyster sauce
12. 5 tablespoon water
13. 2 tablespoon butter or margarine

Instructions to make to make Crispy squid with salted egg

1. Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
2. Prepare the corn flour, salt, pepper, baking powder
3. Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
4. Saute the chopped garlic & chili with butter or margarine
5. Pour the oyster sauce then spring onion in.
6. Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
7. Fried squid in to the sauce.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Crispy squid with salted egg. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!