Easiest Way to Make Perfect Easy 5 Minute Chive and Egg Stir-fry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Easy 5 Minute Chive and Egg Stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy 5 Minute Chive and Egg Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy 5 Minute Chive and Egg Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy 5 Minute Chive and Egg Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Easy 5 Minute Chive and Egg Stir-fry using 4 ingredients and 4 steps. Here is how you cook it.

I wondered what a stir-fry would taste like just seasoned with Weipa, so I gave it a try. You don't need to add any salt or pepper. The key is to stir-fry the chives over high heat at the start. Recipe by kouchan08

Ingredients and spices that need to be Make ready to make Easy 5 Minute Chive and Egg Stir-fry:

1. 1 bunch Chinese chives
2. 2 Egg
3. 1 tbsp Weipa
4. 1 tbsp Sesame oil

Steps to make to make Easy 5 Minute Chive and Egg Stir-fry

1. Dissolve the Weipa in hot water, then beat it with the eggs.
2. Coat a frying pan with the sesame oil and heat. Add the chives just before the pan starts to smoke, and quickly stir-fry.
3. When done, remove from the heat and add the egg mixture. With the residual heat, cook the egg to your desired doneness.
4. Transfer to serving plates to finish!

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Easy 5 Minute Chive and Egg Stir-fry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!