Easiest Way to Make Homemade Egg Muffin Cups

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Egg Muffin Cups. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Muffin Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Muffin Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Egg Muffin Cups using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Egg Muffin Cups:

1. 11 as needed Eggs
2. 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
3. 1 packages as needed Lunch meat - ( I prefer ham)

Instructions to make to make Egg Muffin Cups

1. Take a muffin tin and spray with non stick cooking spray.
2. Line number of muffin cups wanted with desired lunch meat
3. Use vegetables of choice and cut into small pieces and fill tin.
4. Crack eggs, and seasonings in a bowl and mix well.
5. Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
6. If you are not using all 12 cups on your muffin tin, fill the others with a little water.
7. Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
8. Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Egg Muffin Cups. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!