Steps to Prepare Super Quick Homemade Cream Corn with Fish Fillet

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Cream Corn with Fish Fillet. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream Corn with Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Corn with Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cream Corn with Fish Fillet using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cream Corn with Fish Fillet:

1. 1 box cream corn
2. 1 egg
3. 2 pieces fish fillet
4. 1 stalk spring onion
5. 1 cup flour

Instructions to make to make Cream Corn with Fish Fillet

1. Mix flour with egg then roll the fish fillet. Cover all.
2. Heat oil then fry the fish then remove.
3. Pour the corn cream then simmer.Until the sauce thickens.Add spring onion.Then remove.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Cream Corn with Fish Fillet. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!