Steps to Prepare Super Quick Homemade Garlicky Spinach with Eggs (Microwave)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Garlicky Spinach with Eggs (Microwave). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlicky Spinach with Eggs (Microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Spinach with Eggs (Microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Garlicky Spinach with Eggs (Microwave) using 6 ingredients and 3 steps. Here is how you cook that.

Cook this quick spinach dish in the microwave. Super easy and fast! Tasted delicious!! I used Chinese spinach, be sure to cut them into matchstick length before microwaving. #spinach #microwave #quick

Ingredients and spices that need to be Prepare to make Garlicky Spinach with Eggs (Microwave):

1. 300 g spinach
2. 2 eggs
3. 1 tsp sesame oil
4. 1 tsp shoyu (soy sauce)
5. 2 tbsps mushroom dashi/water
6. 1 tsp minced garlic

Steps to make to make Garlicky Spinach with Eggs (Microwave)

1. Place spinach in a microwave bowl. Cover and Microwave on medium (800W) for 1.5 mins.
2. Mix egg and all condiments together. Then pour over spinach. Mix well.
3. Microwave on medium (800W) for 1 min. Take out and mix. Then microwave again for another 1 min. Done! A quick side dish to accompany our lunch mains.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Garlicky Spinach with Eggs (Microwave). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!