Steps to Prepare Homemade Spam and Egg Sushi Roll

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Spam and Egg Sushi Roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spam and Egg Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam and Egg Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spam and Egg Sushi Roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spam and Egg Sushi Roll estimated approx 20-30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Spam and Egg Sushi Roll using 15 ingredients and 6 steps. Here is how you cook it.

If a Sushi Roll and a Spam Musubi had a baby.

Ingredients and spices that need to be Make ready to make Spam and Egg Sushi Roll:

1. 1 can Spam or Spam Lite cut into 1" strips
2. 1/2 soy sauce
3. 1/4 cup oyster sauce
4. 1/2 cup sugar
5. 6 eggs
6. 4 cups cooked sushi/sticky rice
7. 6 tablespoons rice vinegar
8. 2 cucumbers and/or carrots cut into 1/2"strips
9. 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. sheets Nori/seaweed
11. to taste Salt and pepper
12. Dipping sauce: soy sauce and wasabi
13. 1/2 cup water to seal Nori roll
14. Bamboo mat and cling wrap to cover it
15. Optional: 2 tablespoons toasted sesame seeds

Instructions to make to make Spam and Egg Sushi Roll

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Spam and Egg Sushi Roll. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!