Steps to Prepare Homemade Egg Spinach Casserole

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Egg Spinach Casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Spinach Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Spinach Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Egg Spinach Casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Egg Spinach Casserole:

1. 4 eggs
2. cubes Onion cut into small
3. Half kg spinach chopped
4. Cheese
5. cubes Red chilli
6. Salt
7. Black pepper

Instructions to make to make Egg Spinach Casserole

1. Heat a pan and add cooking.oil.Stir fry onion until soft then add spinach and chilli.Mix it and sprinkle salt.Cook.until half done.Dont add water.When done remove and drain.Save for later use.
2. Crack egg into baking pan then add a little.bit salt white pepper and whisk.it.Then add cheese.Pour the cooked spinach and mix it.Then add cheese on top
3. Heat oven at 150c and bake for 30mins.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Egg Spinach Casserole. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!