Steps to Prepare Homemade Chinese-Style Marinated Boiled Eggs

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Chinese-Style Marinated Boiled Eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese-Style Marinated Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Marinated Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Marinated Boiled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chinese-Style Marinated Boiled Eggs using 7 ingredients and 5 steps. Here is how you cook it.

As a side dish. The photo shows how the eggs look after marinating overnight. For an even deeper flavor, marinate for 3 whole days. I've indicated a 6-minute boiling time for the eggs, but you can boil them until they are at your desired degree of doneness. Recipe by Otometeo

Ingredients and spices that need to be Make ready to make Chinese-Style Marinated Boiled Eggs:

1. 2 Eggs
2. 1 tbsp ☆Soy sauce
3. 1 tbsp ☆Mirin
4. 1 tsp ☆Sugar
5. 1/2 tsp ☆Chinese chicken stock powder
6. 1/4 tsp ☆Grated garlic
7. 1/4 tsp ☆Grated ginger

Instructions to make to make Chinese-Style Marinated Boiled Eggs

1. Bring the eggs to room temperature and put into a pot. Pour in enough water to cover. Cover the pot and cook over high heat. After boiling, turn the heat to low and heat for 6 minutes.
2. Transfer the cooked eggs into ice-cold water and cool thoroughly. If the insides are cooled enough, they will be easier to peel.
3. Add the peeled eggs and the ingredients marked ☆ into a small plastic bag.
4. Press the air out of the bag, and close it up with a rubber band. Gently and thoroughly massage the eggs over the bag so that they fully absorb the flavors in the marinade. Chill overnight in the refrigerator. Massage the eggs several times as they marinate.
5. I used these eggs in my "Thick and Rich Tonkotsu Ramen" -.

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