Steps to Prepare Award-winning Superb! Pork and Egg Okonomiyaki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Superb! Pork and Egg Okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Superb! Pork and Egg Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb! Pork and Egg Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Superb! Pork and Egg Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Superb! Pork and Egg Okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

This is a unique dish that my Osaka-native husband makes. It's a hit at parties. The okonomiyaki will have a satisfying crunch when you bite into it. The yams make the insides extremely fluffy and glutinous. Instead of buying the tempura crumbs at the supermarket, go to a deli shop and ask them for tempura crumbs; this greatly improve the okonomiyaki (and it's cheaper too). For 4 okonomiyaki pancakes. Recipe by Kuruminno mama

Ingredients and spices that need to be Prepare to make Superb! Pork and Egg Okonomiyaki:

1. 200 grams White flour
2. 150 grams Yamaimo or nagaimo
3. 1/2 tsp Salt
4. 250 ml Water
5. 1 1/3 tbsp Japanese dashi soup base
6. 1 tsp Soy sauce
7. 1/2 Cabbage
8. 1 Tempura crumbs
9. 1 bunch Green onion or scallion
10. 2 Chikuwa
11. 4 Eggs

Steps to make to make Superb! Pork and Egg Okonomiyaki

1. After mixing the flour and salt together, add water little by little to keep it from balling up. Add the Japanese yams, dashi soup base, soy sauce, and stir until smooth.
2. Divide the flour, cabbage, green onions, tempura crumbs, and chikuwa into 4 individual bowls and mix (it tastes great with natto).
3. Once the electric griddle is heated, coat with oil, pour in the batter, and lay the pork belly on top. Flip over once they have browned nicely.
4. When flipping over, do not press down with a spatula, just use the edge of a spatula to poke it at several places to add air vents!! Eat it with bonito flakes, aonori seaweed flakes, and okonomiyaki sauce.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Superb! Pork and Egg Okonomiyaki. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!