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Steps to Make Super Quick Homemade Veg Ramen noodles with eggs

Veg Ramen noodles with eggs

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Veg Ramen noodles with eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Ramen noodles with eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Ramen noodles with eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Ramen noodles with eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Ramen noodles with eggs estimated approx 30mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

Deliciously refreshing and fulfilling

Ingredients and spices that need to be Make ready to make Veg Ramen noodles with eggs:

  1. 2 eggs
  2. 100 gms noodles of choice
  3. 1/2 tsp ginger garlic paste
  4. 1/2 tsp shrimp paste
  5. 1 tsp soy sauce
  6. 1 tsp apple cider vinegar
  7. 1 tsp fish sauce
  8. 100 g cabbage
  9. 1 carrot
  10. 1 jhalepeno peppers
  11. 1 green bell pepper
  12. 1/2 tsp pepper
  13. 1/2 tsp chilli power
  14. to taste salt
  15. leaves mint
  16. 1 spoon lemon juice

Instructions to make to make Veg Ramen noodles with eggs

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too much heavy cooking through the approach.

So that's going to wrap it up with this special food How to Prepare Ultimate Veg Ramen noodles with eggs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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