Steps to Make Super Quick Homemade Egg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Egg. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Egg using 9 ingredients and 6 steps. Here is how you cook it.

For Iron , and vitamin D deficiency . Add any thing you like or need in your diet like susage, basturma, salami , mashurom .....

Ingredients and spices that need to be Take to make Egg:

1. 2 eggs
2. small piece of red pepper
3. small piece of red cabbage
4. As needed salt
5. As needed black powder
6. ketchup
7. Arabic bread
8. 1 slice cheddar chees
9. 30 ml milk

Instructions to make to make Egg

1. Cut the red cabbage, red pepper to small piceses.
2. Break the two eggs add slat, pepper mix it.
3. Add the vegetables and the milk.
4. Put them in cup cake dish and divide the chees between both of them.
5. Put in the oven 180 until down.
6. Add ketchup, serve it with arabic bread and orange or lemon juice or chinese orange for vitamin c.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Egg. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!