Steps to Make Any-night-of-the-week Spinach and Deep Fried Tofu with Eggs

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Spinach and Deep Fried Tofu with Eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach and Deep Fried Tofu with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Deep Fried Tofu with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Deep Fried Tofu with Eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Spinach and Deep Fried Tofu with Eggs using 9 ingredients and 4 steps. Here is how you can achieve it.

It's perfect for my busiest moments after arriving home from work because I can make it so quickly. The spinach doesn't taste too good if you overcook it, so please move on to Step 3 as soon as it's soft. Just make sure not to cook it too much. For 3 servings. Recipe by Donpintan

Ingredients and spices that need to be Get to make Spinach and Deep Fried Tofu with Eggs:

1. 5 bunches Spinach
2. 1 Aburaage (or whatever you prefer)
3. 3 Eggs
4. 1 1/2 tbsp ✩ Soy sauce
5. 2 tbsp ✩ Cooking sake
6. 2 tbsp ✩Mirin
7. 1 tbsp ☆ Shiro-dashi
8. 1 tsp ☆ Sugar
9. 100 ml ☆ Water

Instructions to make to make Spinach and Deep Fried Tofu with Eggs

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Favorite Spinach and Deep Fried Tofu with Eggs. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!