Steps to Make Any-night-of-the-week Simple Egg Custard

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Simple Egg Custard. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Egg Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Egg Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Egg Custard is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Egg Custard estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Simple Egg Custard using 6 ingredients and 5 steps. Here is how you can achieve it.

Great very easy recipe. My aunt made these all the times brings back memories for me!!

Ingredients and spices that need to be Make ready to make Simple Egg Custard:

1. 8 large eggs
2. 1 can evaporated milk (I use pet milk brand)
3. 1 cup sugar
4. 1 tbsp vanilla extract (you can use less if you don't like flavor)
5. 2 large frozen pie crust
6. 1 nutmeg (optional)

Steps to make to make Simple Egg Custard

1. Preheat oven to 350°
2. Combine all ingredients in bowl with whisk.
3. Pour mix into pie crust.
4. Sprinkle top with nutneg. (optional)
5. Cook in oven 30 minutes or until toothpick comes out clean.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Simple Egg Custard. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!