Step-by-Step Guide to Prepare Speedy Quiche with Ham and Asparagus

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Quiche with Ham and Asparagus. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche with Ham and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche with Ham and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche with Ham and Asparagus is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche with Ham and Asparagus estimated approx prep 15, bake 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quiche with Ham and Asparagus using 11 ingredients and 7 steps. Here is how you cook it.

Got leftover ham? An easy and versatile dish to make is Quiche. It's adaptable to a variety of ingredients and seasonings ... whatever you're in the mood for, or have on hand. Creativity is calling!

Ingredients and spices that need to be Make ready to make Quiche with Ham and Asparagus:

1. 1-9 " pie crust, store-bought (find in the refrigerated section)
2. 1-1/4 cups diced, cooked ham (or bacon, cooked and crumbled)
3. 1-1/4 cups fresh asparagus spears, cut into 1/2" lengths (or 2 cups fresh spinach, coarsely chopped)
4. 1-1/2 cups Swiss cheese, shredded (or cheddar, or a mix of cheeses)
5. 2 Tbsp shallot, chopped (or red onion)
6. 6 large eggs
7. 1-1/2 cups heavy cream (half & half works fine)
8. 3/4 tsp dried dill (or thyme or basil)
9. 1 tsp salt
10. 1/4 tsp pepper
11. TIP: if using leeks or mushrooms, sauté them first in a little butter. After they're cooked, season with a sprinkle of salt (and garlic powder if you like.) I like garlic!

Steps to make to make Quiche with Ham and Asparagus

1. Preheat oven to 375 degrees F.
2. Fit the pie crust into a 9" pie pan. Put a cookie sheet under in case of spills.
3. Mix together the eggs, cream, dill, salt and pepper in a blender.
4. Layer the ham, asparagus, shallot, and cheese into the pie crust.
5. Pour egg mixture over top.
6. Bake at 375 degrees F for about 40-45 minutes until set.
7. Serve with a fresh, green salad.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Quiche with Ham and Asparagus. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!