Step-by-Step Guide to Prepare Quick Combat that Cold! Japanese Leek with Eggs

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Combat that Cold! Japanese Leek with Eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Combat that Cold! Japanese Leek with Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Combat that Cold! Japanese Leek with Eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

I came up with this once when all I had were Japanese leeks, and now I make it all the time. Thoroughly sautéing the Japanese leek will increase the sweetness. This is a lightly seasoned dish, so adjust to taste with soy sauce. Recipe by Tapuguchi

Ingredients and spices that need to be Take to make Combat that Cold! Japanese Leek with Eggs:

1. 1 Japanese leek
2. 2 Eggs
3. 1 packet Bonito flakes
4. 1 tsp Soy sauce
5. 1 pinch Japanese soup stock (granules)
6. 1 Sesame oil

Steps to make to make Combat that Cold! Japanese Leek with Eggs

1. Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
2. Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
3. After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.

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