Step-by-Step Guide to Make Super Quick Homemade Potatao egg kbab

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Potatao egg kbab. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potatao egg kbab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatao egg kbab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potatao egg kbab using 9 ingredients and 6 steps. Here is how you can achieve that.

We eat these kebab with tortilla and yogurt. It is a very easy recipe. Me and my family like it very much so try this recipe and enjoy cooking 😋😋

Ingredients and spices that need to be Get to make Potatao egg kbab:

1. 1/2 kg Potatoes
2. 1 tbs Cumin powder
3. 1 tbs Salt
4. 2 tbs Paprika powder
5. 1 Onion
6. 3 Egg
7. 2 Green chill
8. Green coriander
9. 1/2 cup Oil

Instructions to make to make Potatao egg kbab

1. Wash potatoes and boil them until cooked through. Mash them well.
2. Chop onion finely and add into mashed potatoes.
3. Boil 2 eggs and cut into small pieces. Add into mashed potatoes.
4. Season with paprika, salt, cumin powder, and green coriander.
5. Whisk the remaining egg in a bowl. Make bite-sized kbab out of the mashed potatoes. Dip them in the egg and fry in oil until golden.
6. Ready to serve!

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Potatao egg kbab. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!