Step-by-Step Guide to Make Perfect Oh-So-Creamy Marinated Eggs

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Oh-So-Creamy Marinated Eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oh-So-Creamy Marinated Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oh-So-Creamy Marinated Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oh-So-Creamy Marinated Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oh-So-Creamy Marinated Eggs using 5 ingredients and 11 steps. Here is how you cook it.

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied. The cooking time is key. If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

Ingredients and spices that need to be Make ready to make Oh-So-Creamy Marinated Eggs:

1. 2 Eggs
2. 20 ml ◎Soy sauce
3. 20 ml ◎Mirin
4. 80 ml ◎Water
5. 1/2 tsp Dashi stock granules

Instructions to make to make Oh-So-Creamy Marinated Eggs

1. Leave the eggs out to bring to room temperature. Bring water to a boil in a small pan. Combine the ◎ ingredients.
2. When the water comes to a boil, add the eggs and boil for 6.5 to 7 minutes, or as preferred. Drop the eggs carefully to the pot using a tea strainer or similar so as not to break their shells.
3. When the eggs are boiled, cool immediately in cold water. Peel the eggs when they are cool enough to handle. They're the right texture if they feel bouncy but with just enough give.
4. Put the ◎ ingredients in the small pan and heat. Dissolve the dashi stock and bring to a boil to make the marinade. Leave to cool.
5. Put the eggs in a ziploc bag and add the cooled flavoring sauce. If you put the bag in a deep glass, it's easier to pour in the sauce.
6. Leave the eggs to marinate for 1-2 days.
7. Turn the bag over occasionally so that the sauce covers all the eggs.
8. After two days, your oh-so-creamy soft-set eggs are done!
9. Top on a bowl of ramen noodles!
10. I also recommend "Microwaved Spicy Bean Sprout Namul": https://cookpad.com/en/recipes/151669-microwaved-spicy-namul-like-ippudo-s
11. I also recommend these eggs for onigiri! "Creamy and sublime! Soft-set Marinated Boiled Egg Onigiri": https://cookpad.com/en/recipes/153004-rich-and-exquisite-onigiri-with-seasoned-soft-boiled-eggs

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Oh-So-Creamy Marinated Eggs. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!