Step-by-Step Guide to Make Favorite Tuna and Egg Soboro Don Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Tuna and Egg Soboro Don Rice Bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna and Egg Soboro Don Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Egg Soboro Don Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna and Egg Soboro Don Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tuna and Egg Soboro Don Rice Bowl using 11 ingredients and 5 steps. Here is how you can achieve it.

I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo

Ingredients and spices that need to be Get to make Tuna and Egg Soboro Don Rice Bowl:

1. 2 servings Plain cooked rice
2. For the tuna soboro:
3. 1 can Canned tuna in oil
4. 2 tsp Soy sauce
5. 2 tsp Mirin
6. 1 tsp Sake
7. For the egg soboro:
8. 2 Eggs
9. 1 dash Salt and pepper
10. 2 tsp Milk
11. 2 tsp Margarine or butter

Steps to make to make Tuna and Egg Soboro Don Rice Bowl

1. Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat.
2. Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful).
3. Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro).
4. Spoon the egg and tuna on top of rice. Add chopped green onion to taste.
5. The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette).

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Tuna and Egg Soboro Don Rice Bowl. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!