Step-by-Step Guide to Make Award-winning Chinese Egg-drop Soup with Corn

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Chinese Egg-drop Soup with Corn. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Egg-drop Soup with Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg-drop Soup with Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Egg-drop Soup with Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chinese Egg-drop Soup with Corn using 12 ingredients and 5 steps. Here is how you can achieve it.

I had just one ear of corn, so I made soup with it for my family. Thicken just slightly with katakuriko. For 4 servings. Recipe by Nyanyadeko

Ingredients and spices that need to be Prepare to make Chinese Egg-drop Soup with Corn:

1. 1 Corn on the cob
2. 2 Eggs
3. 1 tbsp Chinese soup stock
4. 800 ml Water
5. 1 tbsp Sake
6. 1/2 Japanese leek
7. 1 dash Green onion
8. 1 tsp Grated ginger
9. 1 dash Salt
10. 1 Pepper
11. 1 tbsp Katakuriko
12. 2 tbsp Water (for the katakuriko)

Steps to make to make Chinese Egg-drop Soup with Corn

1. Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
2. Scrape off the cooked corn kernels with a knife.
3. Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
4. Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
5. Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!

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