Step-by-Step Guide to Make Any-night-of-the-week Easy and Cheap Deep-Fried Eggs (for Bento)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Quick Easy and Cheap Deep-Fried Eggs (for Bento). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Cheap Deep-Fried Eggs (for Bento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Cheap Deep-Fried Eggs (for Bento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Cheap Deep-Fried Eggs (for Bento) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy and Cheap Deep-Fried Eggs (for Bento) using 3 ingredients and 6 steps. Here is how you cook it.

This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama

Ingredients and spices that need to be Make ready to make Easy and Cheap Deep-Fried Eggs (for Bento):

1. 1 Egg
2. 1 Panko
3. 1 Salt and pepper

Steps to make to make Easy and Cheap Deep-Fried Eggs (for Bento)

1. Spread panko on a dish.
2. Crack the egg. Season with salt and pepper (no need to crack egg into the center).
3. Cover lightly with panko.
4. Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape.
5. Deep-fry until golden brown to finish.
6. This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Easy and Cheap Deep-Fried Eggs (for Bento). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!