Simple Way to Prepare Any-night-of-the-week Eggs a la Benedict

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Eggs a la Benedict. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs a la Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs a la Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Eggs a la Benedict:

1. 8 eggs
2. 4 English muffins
3. Hollandaise sauce
4. Sauce ingredients
5. 1/2 cup butter
6. 1 tablespoon flour
7. 2 egg yolks
8. Juice of 1/2 lemon
9. Salt
10. 1 cup boiling water
11. Few grains red pepper
12. Paprika

Instructions to make to make Eggs a la Benedict

1. Toast circular pieces of bread
2. Fry thin slice of boiled ham put on top of toast
3. Fry slice of tomato dredged with little flour in pan ham has been cooked
4. Put cooked tomato on top of ham then put the poached egg
5. Over all pour Hollandaise sauce
6. Hollandaise sauce
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
8. Add salt lemon juice

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So that's going to wrap it up for this exceptional food Recipe of Favorite Eggs a la Benedict. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!