Simple Way to Make Super Quick Homemade Scrambled Eggs with Colourful Vegetables and Ponzu Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Scrambled Eggs with Colourful Vegetables and Ponzu Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scrambled Eggs with Colourful Vegetables and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs with Colourful Vegetables and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Scrambled Eggs with Colourful Vegetables and Ponzu Sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount. Instead of watercress, use komatsuna greens or other greens (preferably greens that aren't bitter, to avoid the step to remove the bitterness). Instead of bacon, ham or sausages are also fine. For 1 serving. Recipe by ochikeron

Ingredients and spices that need to be Prepare to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:

1. 1 1/2 pieces Bacon
2. 5 Watercress (or your choice of greens)
3. 50 grams Tomato
4. "A" ingredients
5. 2 ┌Eggs
6. 1 tbsp │Milk
7. 1 tbsp Ponzu
8. 1 └Coarsely ground black pepper
9. 1/2 tbsp Butter
10. 1 tsp Ponzu

Instructions to make to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce

1. Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
2. Combine the "A" ingredients in a bowl and mix until even.
3. Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Scrambled Eggs with Colourful Vegetables and Ponzu Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!