Simple Way to Make Quick Lumpiang Shanghai

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Lumpiang Shanghai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lumpiang Shanghai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpiang Shanghai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lumpiang Shanghai using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lumpiang Shanghai:

1. 1 pack spring roll wrapper
2. 300 g minced pork
3. Half carrot, grated
4. 1 tsp soy sauce
5. Pinch black pepper
6. 1 small white onion, finely chop
7. 1 egg
8. 1 cup cooking oil

Instructions to make to make Lumpiang Shanghai

1. Marinate pork with black pepper, egg and soy sauce. Leave in the fridge for an hour.
2. After an hour, heat pan add oil and sautee onion until soft. Next add in pork. Stir fry until pork changes color then add carrot. Keep mixing, until meat is cook.
3. Remove from cooking, then transfer in a plate. Let it cool before wrapping.
4. When it is already cool down. Scoop one tbsp and wrap it.
5. Heat cooking oil in a low fire then fry it batch by batch.
6. Serve and dip with mayonaise or ketchup.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Lumpiang Shanghai. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!