Simple Way to Make Perfect Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese using 6 ingredients and 5 steps. Here is how you cook it.

I don't see too many recipes using spinach, so I created this using everyday ingredients from home. If you don't like too much tang from the spinach, blanch it before frying. You could also use baby spinach from salad. Enjoy some variety by adding bacon, corn, or diced tomato. Recipe by Banyangarden

Ingredients and spices that need to be Prepare to make Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese:

1. 1 bag Spinach
2. 4 Eggs
3. 1 Mayonnaise
4. 1 Easy melting cheese
5. 15 grams Butter
6. 1 Salt・Black pepper

Steps to make to make Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

1. Saute the spinach with butter and season with salt and pepper. Transfer this into a ramekin or gratin dish.
2. Crack the eggs onto the spinach.
3. Squeeze mayonnaise over the top like in the picture. This is just the right amount of mayonnaise.
4. Sprinkle a lot of easy-melting cheese over the top a lot. Bake in an oven toaster until golden brown.
5. When the cheese turns golden brown, it's ready to eat!! Warm medium cooked eggs, mayonnaise and cheese mixed with spinach. How heavenly!

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!